Chicken meat and cuts

- Grillers and broilers

- Leg quarters

- Drumsticks

- Thighs

- Wings

- Breasts

- Inner fillets

- Boneless leg meat

- Shawarma

- Trimmings

- Feet and paws

- MDM and Baader

- Giblets - livers, gizzards, hearts

- Tails

- Necks and backs