Buffalo meat

- Compensated (60% Forequarters + 40% Hindquarters)  93% VL   
- Compensated (60% Forequarters + 40% Hindquarters)  98% VL   
- Forequarter 93% VL
- Forequarter 98% VL
- Hindquarter 4 cuts 93% VL
- Hindquarter 4 cuts 98% VL